BIOGUARD

Omega Bio Guard is a combination of Bio-pesticide, Bio-fungicide and few beneficial microbes.

It helps to induce plant growth, Controls various plant diseases, Pests and Insects.

The beneficial microbes secrete phytohormones. It facilitates quicker and vigorous growth of plants.

Method of Preparation

Ferment 1 Kg Bio Guard + ½ Kg starter in 200 lit water for 5 days and spray per acre. Spray should cover entire aerial portion. Spraying should be done during morning or late evening hours. Clear supernatant solution may be used to avoid any deposit on the leaf or fruits.

Recommended spray

3 sprays at 10-15 days interval

How to ferment

1. Take clean tank or drum; fill it with 200-lit water.

2. Add 1 kg Bio Guard + ½ Kg starter 

3. Mix well, Keep it as such for 5 days under shade.

4. Maintain enough aeration.

If large area is to be sprayed we can prepare UV protecte

d plastic sheet lined pits for fermenting of Bio guard

Benefits of Omega Bio Guard

1.  It controls most of the common Agricultural and Horticultural pests and insects.
2. This special formulation contains spores of the beneficial microbes, which kills the plant pathogenic pests and insects and induces plant growth.
3. The plants become resistant to diseases
4. Reduces the use of chemical Pesticide
5. Controls the pathogenic microbial population as well as increases the beneficial microbial population.
6. Controls house fly & mosquitos in domestic environment.
7. Increases the quality and quantity of produce 

Points to be noted

• After fermentation the solution should not be dilute further.
• Should not use chemical pesticides 10 days before or after the application of Omega Bio Guard to get best result.

Target pests

• White flies, weevils, stem borer, fruit borer, mealy bugs, codling moth , aphids, Thrips, Leaf hopper, Leaf feeding insects and Colorado potato beetles etc.

Recommended Crops

• Bio Guard is recommended for all Agriculture and Horticulture crops like Paddy,Sugar cane, Millets, Soya bean, Cotton, Banana, Cardamom, Pepper, Coffee, Rubber, Tea, Vanilla, Nutmeg, Cocoa, Pineapple, Pomegranate, Mango, Orange, Sappota, Guava,Grapes, Tomato, Chilli, Brinjal, Carrot, Cauliflower, Cabbage and all other vegetable and flowering crops.